Directions:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
- Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.55 Kcal (2368 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 812.45mg | 271% | |
| Sodium | 775.34mg | 32% | |
| Potassium | 735.69mg | 16% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 55.51g | 111% | |
| Vitamin C | 51.9mg | 87% | |
| Vitamin A | 9.2mg | 306% | |
| Iron | 18.5mg | 103% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 37% | |
|---|---|---|---|
| Cholesterol | 229.01mg | 271% | |
| Sodium | 218.55mg | 32% | |
| Potassium | 207.38mg | 16% | |
| Total Carbs | 7.35g | 9% | |
| Sugars | 2.88g | 41% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 15.65g | 111% | |
| Vitamin C | 14.6mg | 87% | |
| Vitamin A | 2.6mg | 306% | |
| Iron | 5.2mg | 103% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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