Hawaiian Shrimp Recipe

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Ingredients:

Serving

2 lb medium shrimp, peeled and deveined
2 (20 oz) cans pineapple chunks , juice reserved
1/2 lb bacon slices, cut into 2 inch pieces
2 large red bell peppers, chopped
1/2 lb fresh mushrooms, stems removed
2 cups cherry tomatoes
1 cup sweet and sour sauce
skewers

Directions:

Preheat grill for high heat.
Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.63 Kcal (2875 kJ)
Calories from fat	398.09 Kcal
		% Daily Value*
Total Fat	44.23g	68%
Cholesterol	113.01mg	38%
Sodium	2120.8mg	88%
Potassium	567.91mg	12%
Total Carbs	56.01g	19%
Sugars	9.39g	38%
Dietary Fiber	2.97g	12%
Protein	19.52g	39%
Vitamin C	50mg	83%
Vitamin A	1mg	33%
Iron	19.1mg	106%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	183.28 Kcal (767 kJ)
Calories from fat	106.26 Kcal
		% Daily Value*
Total Fat	11.81g	68%
Cholesterol	30.17mg	38%
Sodium	566.1mg	88%
Potassium	151.59mg	12%
Total Carbs	14.95g	19%
Sugars	2.51g	38%
Dietary Fiber	0.79g	12%
Protein	5.21g	39%
Vitamin C	13.3mg	83%
Vitamin A	0.3mg	33%
Iron	5.1mg	106%
Calcium	16.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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