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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From a cookbook entitled Food Editors' Favorites: Treasured Recipes . The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well. Ingredients:
2 cups granulated sugar |
1 cup margarine |
6 very ripe bananas, mashed |
4 eggs, well beaten |
2 1/2 cups cake flour |
1 teaspoon salt |
2 teaspoons baking soda |
Directions:
1. Preheat oven to 350 degrees Farenheit.
2. Cream sugar and margarine.
3. Add bananas and eggs.
4. Sift cake flour, salt, and baking soda 3 times.
5. Blend flour mixture into banana mixture, making sure not to overmix.
6. Turn batter into 2 greased 9x5x3-inch loaf pans.
7. Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
8. Turn out immediately to cool on wire rack.
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