Hawaiian Banana Nut Bread Recipe

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Hawaiian Banana Nut Bread
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Ingredients
11
Count
Nutrition
164
Calories
Total time
11
Minutes
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Ingredients:

  • 3 cups flour
  • 3/4 tsp salt
  • 2 cups sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 1 cup oil
  • 1 (8 oz) can crushed pineapple with juice
  • 1 tsp vanilla
  • 1/2-1 cup chopped walnuts

Directions:

  1. Add sugar,eggs and oil in large mixing bowl and blend well.
  2. Add the rest of the ingredients except for the nuts and blend well with electric mixer.
  3. Stir in nuts.
  4. Bake in a preheated oven of 350 degrees.
  5. Place in oven and bake for approximately 60-70 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.38 Kcal (688 kJ)
Calories from fat 81.17 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 11.69mg 4%
Sodium 314.53mg 13%
Potassium 76.7mg 2%
Total Carbs 19.25g 6%
Sugars 7.02g 28%
Dietary Fiber 1.7g 7%
Protein 2.41g 5%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 365.72 Kcal (1531 kJ)
Calories from fat 180.6 Kcal
% Daily Value*
Total Fat 20.07g 14%
Cholesterol 26.01mg 4%
Sodium 699.78mg 13%
Potassium 170.64mg 2%
Total Carbs 42.83g 6%
Sugars 15.61g 28%
Dietary Fiber 3.78g 7%
Protein 5.37g 5%
Vitamin C 2.4mg 2%
Iron 1.8mg 5%
Calcium 80.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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