Directions:
- Place oven rack to lowest position; heat oven to 400°F.
- Spray 1 side of 4 tortillas with cooking spray.
- On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
- Top evenly with bacon, pineapple, cheese and remaining tortillas.
- Spray tops of tortillas with cooking spray.
- Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
- Turn cookie sheets and quesadillas over.
- Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
- Cut into 8 small wedges; serve warm with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.17 Kcal (4811 kJ) | ||
| Calories from fat | 480.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.39g | 82% | |
|---|---|---|---|
| Cholesterol | 243.63mg | 81% | |
| Sodium | 6012.63mg | 251% | |
| Potassium | 1175.98mg | 25% | |
| Total Carbs | 76.05g | 25% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 87.19g | 174% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.3mg | 24% | |
| Calcium | 948.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 82% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 81% | |
| Sodium | 841.81mg | 251% | |
| Potassium | 164.65mg | 25% | |
| Total Carbs | 10.65g | 25% | |
| Sugars | 5.43g | 155% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 12.21g | 174% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 0.6mg | 24% | |
| Calcium | 132.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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