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Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens) Recipe

Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens) Recipe

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Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 cups (3 sticks) unsalted butter , cut into pieces
1 cup freshly brewed coffee
1/2 cup water or milk
3/4 cup unsweetened dutch-process cocoa
3 cups all-purpose flour
3 1/4 cups granulated sugar
3/4 tsp baking powder
3/4 tsp fine salt
1/2 tsp baking soda
3/4 cup sour cream
3 large eggs, room temperature
1 1/2 tsp pure vanilla extract
confectioners' sugar , for dusting
6 oz semisweet chocolate, finely chopped
1/2 cup canned unsweetened coconut milk
1 to 2 tbsp corn syrup
1 1/2 cups unsweetened coconut chips
equipment: 12 cup jumbo muffin tin

Directions:

Preheat the oven to 350 degrees F. Line the large muffin tins with large cupcake liners.
Put the butter, coffee, water, and cocoa in a microwave-safe bowl, cover with plastic wrap, and microwave on HIGH until the butter melts, about 2 minutes. Whisk to combine.
Meanwhile, whisk the flour, granulated sugar, baking powder, salt, and baking soda in a large bowl. Beat the sour cream with the egg and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients. Stir in the sour cream mixture just to combine; don't overmix. Divide the batter evenly between the prepared muffin tins, filling each one about 3/4 of the way full (about 2/3 cup per cupcake). Bake cupcakes until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Cool the cupcakes completely in the tin on a rack. Remove from liners and return cakes to a rack.
For the glaze: Put chocolate in a medium bowl. Bring coconut milk and corn syrup to a boil, stirring constantly, then pour it over the chocolate. Let the mixture stand for 10 minutes, then stir until smooth. Spread 1 tablespoon warm glaze evenly over each cake, then scatter the coconut over the top.
Cook's Note We prefer Dutch-process cocoa here over natural cocoa for its fuller, deeper flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.83 Kcal (3215 kJ)
Calories from fat	228.93 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	160.65mg	54%
Sodium	238.58mg	10%
Potassium	342.26mg	7%
Total Carbs	110.36g	37%
Sugars	73.75g	295%
Dietary Fiber	5.36g	21%
Protein	33.45g	67%
Vitamin C	15.2mg	25%
Vitamin A	0.9mg	30%
Iron	5.3mg	30%
Calcium	168.6mg	17%

Amount Per 100 g
Calories	349.14 Kcal (1462 kJ)
Calories from fat	104.1 Kcal
		% Daily Value*
Total Fat	11.57g	39%
Cholesterol	73.05mg	54%
Sodium	108.48mg	10%
Potassium	155.63mg	7%
Total Carbs	50.18g	37%
Sugars	33.53g	295%
Dietary Fiber	2.44g	21%
Protein	15.21g	67%
Vitamin C	6.9mg	25%
Vitamin A	0.4mg	30%
Iron	2.4mg	30%
Calcium	76.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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