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Lemon Poppy Seed Sour Cream Cakes Recipe

Lemon Poppy Seed Sour Cream Cakes Recipe

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Ingredients:

Serving

Directions:

In large bowl and using fingers, rub sugar with lemon rind until fragrant. Beat in butter until light. Beat in eggs, 1 at a time, beating well after each. Beat in lemon juice.
In separate bowl, whisk together flour, poppy seeds, baking powder, salt and baking soda; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Scrape into 8 greased and floured 1-cup (250 mL) mini Bundt pans or 5- x 3-inch (625 mL) mini loaf pans, or one 9- x 5-inch (2 L) loaf pan.
Bake in 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 30 minutes for Bundt pans, 1 hour for large loaf. Transfer pans to rack.
Icing: In small bowl, stir icing sugar with lemon juice until smooth. Divide in half.
Glaze: Stir lemon juice into one half of icing; brush over hot cakes. Remove from pans; let cool on rack. Drizzle with remaining icing, adding a little more lemon juice to loosen if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.2 Kcal (1709 kJ)
Calories from fat	177.11 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	104.04mg	35%
Sodium	242.75mg	10%
Potassium	149.51mg	3%
Total Carbs	52.48g	17%
Sugars	22.7g	91%
Dietary Fiber	1.34g	5%
Protein	6.68g	13%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	360.87 Kcal (1511 kJ)
Calories from fat	156.57 Kcal
		% Daily Value*
Total Fat	17.4g	30%
Cholesterol	91.97mg	35%
Sodium	214.6mg	10%
Potassium	132.18mg	3%
Total Carbs	46.39g	17%
Sugars	20.06g	91%
Dietary Fiber	1.19g	5%
Protein	5.9g	13%
Vitamin C	3mg	6%
Vitamin A	0.2mg	6%
Iron	1.4mg	9%
Calcium	65.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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