Directions:
- On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12-in. x 8-in. rectangle.
- Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely.
- Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.54 Kcal (99 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 69.44mg | 3% | |
| Potassium | 5.8mg | 0% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.76 Kcal (1163 kJ) | ||
| Calories from fat | 133.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 2% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 1% | |
| Sodium | 819.38mg | 3% | |
| Potassium | 68.44mg | 0% | |
| Total Carbs | 28.6g | 1% | |
| Sugars | 10.23g | 3% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 7.85g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 197.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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