Havarti and Sun-Dried Tomato Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups crushed buttery crackers ( ie.ritz)
3 tbsp melted margarine or 3 tbsp butter
3 (8 oz) packages cream cheese, softened (not low-fat )
1/4 cup heavy whipping cream
3 eggs
1/2 cup sun-dried tomato packed in oil , and herbs, drained
1 1/4 cups havarti cheese, shredded (6 oz. wedge)
8 green onions , slice (about 1/2 cup)

Directions:

Preheat oven to 375 degrees F.
Crust:.
Mix crackers and melted butter until well blended.
Spray a 9-10 inch round spring form pan with cooking spray.
Press cracker mixture into bottom of pan.
Bake for 10 minutes or until golden brown.
Reduce oven temperature to 325 degrees F.
Filling:.
Beat cream cheese with mixer until smooth.
Add whipping cream, eggs, the 1 T. reserved tomato liquid and beat until creamy.
Stir in havarti, tomatoes and onions until well blended.
Spoon evenly over crust.
Bake 45-60 minutes or until center is set.
Run knife around the edges to loosen.
Cool completely at room temperature.
Cover and refrigerate at least 2 hours, no longer than 24 hours.
Remove side of pan and slice to serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.93 Kcal (887 kJ)
Calories from fat	128.15 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	71.34mg	24%
Sodium	202.52mg	8%
Potassium	158.93mg	3%
Total Carbs	12.46g	4%
Sugars	0.82g	3%
Dietary Fiber	0.69g	3%
Protein	9.05g	18%
Vitamin C	5.1mg	8%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	190mg	19%

Amount Per 100 g
Calories	310.28 Kcal (1299 kJ)
Calories from fat	187.61 Kcal
		% Daily Value*
Total Fat	20.85g	22%
Cholesterol	104.44mg	24%
Sodium	296.5mg	8%
Potassium	232.68mg	3%
Total Carbs	18.24g	4%
Sugars	1.2g	3%
Dietary Fiber	1.02g	3%
Protein	13.25g	18%
Vitamin C	7.4mg	8%
Vitamin A	0.4mg	9%
Iron	1.4mg	5%
Calcium	278.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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