Directions:
- Heat broiler then combine mayonnaise, mustard and paprika in a small mixing bowl.
- Spread mayonnaise mixture on one side of each bread slice.
- Place bread slices on a baking sheet then sprinkle with grated cheese.
- Broil until cheese melts about 1 minute then remove from oven.
- Top half of the bread slices with pickles then top with remaining slices and press down.
- Cut in half and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 134.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 323.9mg | 13% | |
| Potassium | 66.17mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 347.93 Kcal (1457 kJ) | ||
| Calories from fat | 248.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 23% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 12% | |
| Sodium | 599.75mg | 13% | |
| Potassium | 122.53mg | 1% | |
| Total Carbs | 8.12g | 1% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 17.52g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 479.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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