Mashed Chick Peas/Garbanzo Beans Recipe

Posted by
Rate It!
Mashed Chick Peas/Garbanzo Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mash the chick peas with a fork so that you achieve a chunky consistency. (It will look kind of like tuna fish).
  2. Mix the mashed chick peas with the mayo, mustard, paprika, lemon juice, and salt and pepper.
  3. Eat at room temperature or chill in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.08 Kcal (670 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 0.72mg 0%
Sodium 247.05mg 10%
Potassium 122.87mg 3%
Total Carbs 24.82g 8%
Sugars 0.16g 1%
Dietary Fiber 0.05g 0%
Protein 7.51g 15%
Vitamin C 1.5mg 3%
Iron 1.1mg 6%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 141.85 Kcal (594 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 0.64mg 0%
Sodium 218.92mg 10%
Potassium 108.88mg 3%
Total Carbs 21.99g 8%
Sugars 0.15g 1%
Dietary Fiber 0.04g 0%
Protein 6.65g 15%
Vitamin C 1.3mg 3%
Iron 1mg 6%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top