In a saucepan, combine cornstarch, sugar, and salt.
Slowly add coconut milk, stirring until blended and cornstarch dissolves.
Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
Pour into pie shell and chill until set.
Blend sugar, cornstarch, juice concentrate, and water.
Cook until thick, stirring constantly.
Cool slightly and pour over chilled haupia filling; chill until set again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.09 Kcal (1047 kJ)
Calories from fat	160.94 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Sodium	240.36mg	10%
Potassium	145.49mg	3%
Total Carbs	22.55g	8%
Sugars	5.71g	23%
Dietary Fiber	0.7g	3%
Protein	2.36g	5%
Vitamin C	1.5mg	2%
Iron	1.2mg	7%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	262.56 Kcal (1099 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	28%
Sodium	252.35mg	10%
Potassium	152.74mg	3%
Total Carbs	23.67g	8%
Sugars	5.99g	23%
Dietary Fiber	0.73g	3%
Protein	2.48g	5%
Vitamin C	1.6mg	2%
Iron	1.2mg	7%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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