Bubur Sum-Sum (Indonesian Rice Pudding) Recipe

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Bubur Sum-Sum (Indonesian Rice Pudding)
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Ingredients
8
Count
Nutrition
591
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Mix the rice flour with half of the coconut milk and salt.
  2. Put to boil the other half of coconut milk and pandan leaves.
  3. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
  4. Sauce:.
  5. Put to boil all of the ingredients.
  6. Ladle the pudding into bowls, pour the sauce on top. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.94 Kcal (2474 kJ)
Calories from fat 293.59 Kcal
% Daily Value*
Total Fat 32.62g 50%
Sodium 348.61mg 15%
Potassium 361.97mg 8%
Total Carbs 76.31g 25%
Sugars 45.95g 184%
Dietary Fiber 3.44g 14%
Protein 5.04g 10%
Vitamin C 4mg 7%
Iron 2.6mg 15%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 223.54 Kcal (936 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 50%
Sodium 131.87mg 15%
Potassium 136.92mg 8%
Total Carbs 28.86g 25%
Sugars 17.38g 184%
Dietary Fiber 1.3g 14%
Protein 1.9g 10%
Vitamin C 1.5mg 7%
Iron 1mg 15%
Calcium 89.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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