Directions:
- Sift together sugar,salt,flour and cocoa.
- Add sour cream and melted butter
- Add eggs
- Beat until smooth lastly add baking soda in the boiling water beat some more
- Pour into buttered floured 9 inch pan
- Bake 350 for 30 -35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.81 Kcal (2289 kJ) | ||
| Calories from fat | 188.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 28% | |
| Sodium | 1698.93mg | 71% | |
| Potassium | 299.64mg | 6% | |
| Total Carbs | 80.93g | 27% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 283.8 Kcal (1188 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 32% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 28% | |
| Sodium | 881.76mg | 71% | |
| Potassium | 155.51mg | 6% | |
| Total Carbs | 42.01g | 27% | |
| Sugars | 16.1g | 124% | |
| Dietary Fiber | 2.71g | 21% | |
| Protein | 5.43g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 121.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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