Directions:
- 1. Place the first 7 ingredients in bread machine in suggested by your manufacturer.
- 2. Select dough cycle.
- 3. Turn out finished dough onto a lightly floured surface and knead 5 - 10 times.
- 4. Seperate with into 2-3 pieces to make a braid or into eight pices and shape into balls.
- 5. When you have shaped the balls place them into a greased loaf pan, on top of each other or if you want to braid then braid and place on baking sheet to rise in a warm place until doubled in size.
- 6. Preheat the oven to 350 degrees F (175 dgerees C) Whisk together 1 egg white and the 2 tablespoons water and brush onto the top of the loaf.
- 7. Bake in the preheated oven until deep golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.77 Kcal (895 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 26% | |
| Sodium | 50.16mg | 2% | |
| Potassium | 73.08mg | 2% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.23g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.12 Kcal (1357 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 17% | |
|---|---|---|---|
| Cholesterol | 119.72mg | 26% | |
| Sodium | 76.06mg | 2% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 35.51g | 8% | |
| Sugars | 3.03g | 8% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 7.93g | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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