Directions:
- Preheat oven to 400°F.
- Prick the frozen pie crust with a fork, and bake for about 10-12 minutes or until pie crust is slightly brown.
- Combine all glaze ingredients in a saucepan, stir until smooth and heat to just a gentle boil.
- Remove pie from oven, and stir in sliced strawberries.
- Pour glaze over the strawberries.
- Refrigerate overnight and serve chilled with cool whip or your favorite ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.38 Kcal (994 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 55.39mg | 2% | |
| Potassium | 119.92mg | 3% | |
| Total Carbs | 55.78g | 19% | |
| Sugars | 43.28g | 173% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.29 Kcal (499 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 4% | |
|---|---|---|---|
| Sodium | 27.84mg | 2% | |
| Potassium | 60.26mg | 3% | |
| Total Carbs | 28.03g | 19% | |
| Sugars | 21.75g | 173% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 18.8mg | 62% | |
| Iron | 0.6mg | 6% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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