Directions:
- Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
- Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.
- Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.09 Kcal (4074 kJ) | ||
| Calories from fat | 873 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97g | 149% | |
|---|---|---|---|
| Cholesterol | 90.2mg | 30% | |
| Sodium | 1468.33mg | 61% | |
| Potassium | 140.95mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 581.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 497.74 Kcal (2084 kJ) | ||
| Calories from fat | 446.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.62g | 149% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 30% | |
| Sodium | 751.06mg | 61% | |
| Potassium | 72.09mg | 3% | |
| Total Carbs | 2.68g | 2% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 10.46g | 41% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 297.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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