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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: about 15 minutes. Associate food editor Elaine Johnson's mother created this humble yet addictive recipe. Ingredients:
1 slender baguette (1/2 lb.), cut in half |
1/2 cup diagonally sliced green onions |
1/2 cup mayonnaise |
1/2 cup grated or finely shredded parmesan cheese |
Directions:
1. Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
2. Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.
3. Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
4. Note: Nutritional analysis is per serving.
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