Directions:
- Mix all ingredients (except for topping). Place in a greased 9 x 13 pan
- Mix topping. sprinkle on top of casserole
- Bake 350 degrees for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.45 Kcal (3875 kJ) | ||
| Calories from fat | 482.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 82% | |
|---|---|---|---|
| Cholesterol | 118.75mg | 40% | |
| Sodium | 1770.67mg | 74% | |
| Potassium | 275.5mg | 6% | |
| Total Carbs | 88.35g | 29% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.7mg | 48% | |
| Calcium | 530.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 264.89 Kcal (1109 kJ) | ||
| Calories from fat | 138.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 82% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 40% | |
| Sodium | 506.81mg | 74% | |
| Potassium | 78.86mg | 6% | |
| Total Carbs | 25.29g | 29% | |
| Sugars | 1.81g | 25% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 6.42g | 45% | |
| Vitamin C | 6.5mg | 38% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 48% | |
| Calcium | 151.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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