Hash Browns Casserole Recipe

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Ingredients:

Serving

2 lbs frozen hash browns, thawed
1/2 tsp salt
2 cups sour cream
1/2 tsp pepper
1/2 cup butter, melted
1 (10 oz) can cream of chicken soup, undiluted
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
2 cups crushed corn flakes
1/4 cup melted butter

Directions:

Stir all ingredients(except topping) in a large bowl. Pour into a 3 quart casserole dish.
Mix corn flake crumbs and melted butter. Put the topping over the potatoes.
Bake at 350 degrees until bubbly, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.16 Kcal (1315 kJ)
Calories from fat	205.42 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	63.88mg	21%
Sodium	276.54mg	12%
Potassium	333.77mg	7%
Total Carbs	21.01g	7%
Sugars	0.73g	3%
Dietary Fiber	0.95g	4%
Protein	8.35g	17%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	195.76 Kcal (820 kJ)
Calories from fat	128 Kcal
		% Daily Value*
Total Fat	14.22g	35%
Cholesterol	39.81mg	21%
Sodium	172.32mg	12%
Potassium	207.98mg	7%
Total Carbs	13.09g	7%
Sugars	0.45g	3%
Dietary Fiber	0.59g	4%
Protein	5.2g	17%
Vitamin C	4.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	127.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free

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