 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This main dish is a comforting family-style casserole made with convenient frozen hash browns.Darlis A Wilfer, West Bend, Wisconsin Ingredients:
2 cups (16 ounces) sour cream |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 package (32 ounces) frozen cubed hash brown potatoes, thawed |
2 cups cubed cooked pork |
1 pound process cheese (velveeta), cubed |
1/4 cup chopped onion |
2 cups crushed cornflakes |
1/2 cup butter, melted |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.
2. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly. Yield: 8 servings.
|
|