Directions:
- Spread 2 lb bag frozen hash browns in 9x13 pan.
- In medium saucepan, melt together milk or half and half, 1 stick margarine, 18 oz pkg grated cheese, 2/3 lb cubed velveeta, 1 Tbsp minced onion flakes.
- Pour over patatoes, do not stir.
- Bake 1 1/2 hour at 350 until brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.94 Kcal (2064 kJ) | ||
| Calories from fat | 248.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 23% | |
| Sodium | 1513.62mg | 63% | |
| Potassium | 508.54mg | 11% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 908.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 177.94 Kcal (745 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 42% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 23% | |
| Sodium | 546.4mg | 63% | |
| Potassium | 183.58mg | 11% | |
| Total Carbs | 11.01g | 10% | |
| Sugars | 2.65g | 29% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 11.48g | 64% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 327.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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