Hash Brown Brunch Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 2-pound package frozen hash brown potatoes, unthawed |
1 10 3/4-ounce can cream of celery soup, undiluted |
3 cups (packed) grated sharp cheddar cheese (about 12 ounces) |
1 cup sour cream |
1 cup finely chopped onion |
1 6-ounce can french fried onions |
Directions:
1. Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.
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