Directions:
- Combine onion, vinegar and seasonings.
- Add rabbit pieces.
- Cover and chill 48 hours.
- Remove meat, drain and reserve marinade.
- Dry meat and coat with flour.
- In a skillet, melt butter brown meat.
- Add two cups reserved marinade.
- Cover and bring to a boil.
- Reduce heat and simmer 30 minutes.
- Remove meat and add sour cream to pan juices.
- Spoon over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.93 Kcal (728 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 75.48mg | 25% | |
| Sodium | 511.63mg | 21% | |
| Potassium | 354.52mg | 8% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.86 Kcal (309 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 11% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 25% | |
| Sodium | 217.25mg | 21% | |
| Potassium | 150.54mg | 8% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 7.63g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 14% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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