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Prep Time: 2880 Minutes Cook Time: 40 Minutes |
Ready In: 2920 Minutes Servings: 12 |
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This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil Ingredients:
1 large onion, sliced |
3 cups vinegar |
3 cups water |
1 tablespoon pickling spices |
2 teaspoons salt |
1/2 teaspoon pepper |
2 bay leaves |
8 whole cloves |
2 lbs rabbit, cut into pieces |
1/4 cup flour |
3 tablespoons butter |
8 ounces sour cream |
Directions:
1. combine onion, vinegar and seasonings.
2. add rabbit pieces.
3. cover and chill 48 hours.
4. remove meat, drain and reserve marinade.
5. dry meat and coat with flour.
6. in a skillet, melt butter brown meat.
7. add two cups reserved marinade.
8. cover and bring to a boil.
9. reduce heat and simmer 30 minutes.
10. remove meat and add sour cream to pan juices.
11. spoon over meat.
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