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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 16 |
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This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld. Ingredients:
1 large head of cabbage |
2 large onions |
2 carrots |
2 teaspoons sugar |
1 teaspoon celery seed |
1 teaspoon dry mustard |
1 teaspoon salt |
1 cup white vinegar |
3/4 cup vegetable oil |
Directions:
1. Shred cabbage, onion, and carrots; mix well.
2. Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.
3. Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
4. Bring to a boil.
5. Pour over cabbage mixture.
6. Refrigerate for a day, stirring occasionally.
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