Directions:
- Place watermelon rind in a saucepan and cover with water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the rind is tender and translucent. Remove from the heat; drain. Place in a large bowl; add the cranberries, walnuts and vinegar.
- Combine sugar, pie spice, flour and salt; add to rind mixture and stir well. Line a 9-in. pie plate with bottom pastry; trim the pastry even with edge. Add filling.
- Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-25 minutes longer or until crust is golden brown.
- Combine glaze ingredients; spoon over hot pie. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 99.6mg | 4% | |
| Potassium | 191.37mg | 4% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 14% | |
|---|---|---|---|
| Sodium | 66.67mg | 4% | |
| Potassium | 128.09mg | 4% | |
| Total Carbs | 30.07g | 15% | |
| Sugars | 25.56g | 153% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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