Directions:
- Preheat oven to 400 degrees.
- Bake potatoes for 1 hour.
- When cool enough to handle, slice off top third of the potato.
- Scoop out the flesh of both pieces,leaving a 1/4 inch thick shell on the larger piece and place in a large mixing bowl.
- Discard the skin from the smaller piece.
- Add the grated carrot, parsley, green onions, horseradish, sour cream, melted butter and mix gently with a fork.
- Season with salt and pepper.
- Divide the mixture among the shells.
- Sprinkle the tops with the grated cheese.
- Bake at 400 degrees for 10 to 20 minutes, until hot.
- Sprinkle with paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 239.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 72.49mg | 24% | |
| Sodium | 351.84mg | 15% | |
| Potassium | 221.32mg | 5% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 208.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 41% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 24% | |
| Sodium | 305.98mg | 15% | |
| Potassium | 192.47mg | 5% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.73g | 18% | |
| Vitamin C | 6.7mg | 13% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 257.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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