Directions:
- Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
- Arrange greens on individual plates.
- Top with some of each; apple, walnuts and cheese.
- Drizzle lightly with dressing.
- For the dressing, combine all the ingredients in a jar and shake until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.27 Kcal (1701 kJ) | ||
| Calories from fat | 313.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 270.93mg | 11% | |
| Potassium | 177.31mg | 4% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 415.21 Kcal (1738 kJ) | ||
| Calories from fat | 320.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 54% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 276.9mg | 11% | |
| Potassium | 181.21mg | 4% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 16.24g | 64% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.35g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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