Harvest Herb Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp dried marjoram
1/8 tsp dried oregano
1/2 tsp dried basil
1 pinch dried thyme
1/2 cup raisins
1/2 cup shopped nuts (optional)
egg substitute (to equal 1 egg)
2 tbsp artificial sweetener
4 tbsp oil
1 tsp vinegar
3/4 cup soymilk

Directions:

Preheat oven to 400 degrees F.
In a large bowl, sift together the flour, salt, baking powder, and baking soda.
Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk.
Mix together gently until just mixed.
Spoon into lightly oiled loaf pan and bake for 20-30 minutes.
Test with a knife to see if done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.82 Kcal (3169 kJ)
Calories from fat	378.97 Kcal
		% Daily Value*
Total Fat	42.11g	65%
Sodium	1788.89mg	75%
Potassium	733.81mg	16%
Total Carbs	87.88g	29%
Sugars	7.52g	30%
Dietary Fiber	10.11g	40%
Protein	15g	30%
Vitamin C	2mg	3%
Iron	5.6mg	31%
Calcium	312mg	31%

Amount Per 100 g
Calories	360.12 Kcal (1508 kJ)
Calories from fat	180.32 Kcal
		% Daily Value*
Total Fat	20.04g	65%
Sodium	851.22mg	75%
Potassium	349.17mg	16%
Total Carbs	41.82g	29%
Sugars	3.58g	30%
Dietary Fiber	4.81g	40%
Protein	7.14g	30%
Vitamin C	0.9mg	3%
Iron	2.7mg	31%
Calcium	148.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.8

Points
21

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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