Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
13
Count
Nutrition
369
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • egg substitute (to equal 1 egg)
  • 1/3 cup oil
  • 1 tsp vinegar
  • 1 1/2 cups zucchini, grated
  • 1/2 cup raisins
  • 1/4 cup water (optional)

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift together the flour, baking powder, salt, and cinnamon.
  3. Add the egg replacer, sweetener, oil, vinegar, and vanilla, and mix.
  4. Stir in the zucchini, raisins, and nuts and mix together gently until just mixed.
  5. Add a little water if the dough seems too dry.
  6. Spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes.
  7. Test with a knife to see if done.
  8. Cool for 10 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.63 Kcal (1543 kJ)
Calories from fat 175.29 Kcal
% Daily Value*
Total Fat 19.48g 30%
Sodium 776.61mg 32%
Potassium 523.94mg 11%
Total Carbs 47.14g 16%
Sugars 5.78g 23%
Dietary Fiber 5.54g 22%
Protein 7.08g 14%
Vitamin C 15.8mg 26%
Iron 2.9mg 16%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 260.88 Kcal (1092 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 30%
Sodium 549.62mg 32%
Potassium 370.81mg 11%
Total Carbs 33.36g 16%
Sugars 4.09g 23%
Dietary Fiber 3.92g 22%
Protein 5.01g 14%
Vitamin C 11.2mg 26%
Iron 2.1mg 16%
Calcium 114.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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