Directions:
- Dice beets, and set aside.
- Combine sugar and cornstarch in a medium saucepan; stir well. Gradually add water; stir until smooth. Add vinegar and butter; cook over medium heat, stirring constantly, until butter melts and sauce is thickened. Add beets and salt; cook over medium heat 5 minutes or until thoroughly heated. Garnish with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.96 Kcal (913 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 759.13mg | 32% | |
| Potassium | 694.37mg | 15% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.04 Kcal (268 kJ) | ||
| Calories from fat | 15.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 9% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 5% | |
| Sodium | 223.04mg | 32% | |
| Potassium | 204.01mg | 15% | |
| Total Carbs | 11.26g | 13% | |
| Sugars | 8.78g | 120% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 1.35g | 9% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.7mg | 13% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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