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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound beets (about 2 cups), cleaned and boiled |
3 tablespoons sugar |
1 tablespoon cornstarch |
1/2 cup water |
1/4 cup vinegar |
1 tablespoon butter or margarine |
1/2 teaspoon salt |
fresh parsley sprigs |
Directions:
1. Dice beets, and set aside.
2. Combine sugar and cornstarch in a medium saucepan; stir well. Gradually add water; stir until smooth. Add vinegar and butter; cook over medium heat, stirring constantly, until butter melts and sauce is thickened. Add beets and salt; cook over medium heat 5 minutes or until thoroughly heated. Garnish with parsley sprigs.
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