Directions:
- Preheat oven to 325°F.
- In a medium bowl, mix cracker crumbs and butter; mix well to moisten.
- Press in bottom and 3/4 of the way up the sides of a 10 springform pan; set to the side.
- In a large bowl, combine cream cheese, sugar and vanilla; mix at medium speed until well mixed.
- Add eggs, one at a time, until of a batter consistency.
- Add flour, cinnamon and brandy or apple juice; mix until combined and pour into prepared pan.
- Bake for an hour.
- Fan apple slices on top of the cheesecake; bake for an additional 25 minutes or until center is set.
- Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.71 Kcal (1895 kJ) | ||
| Calories from fat | 271.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 118.54mg | 40% | |
| Sodium | 435.38mg | 18% | |
| Potassium | 102.35mg | 2% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.5 Kcal (1426 kJ) | ||
| Calories from fat | 204.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 46% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 40% | |
| Sodium | 327.47mg | 18% | |
| Potassium | 76.98mg | 2% | |
| Total Carbs | 29.33g | 13% | |
| Sugars | 12.92g | 69% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 5.6g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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