Chocolate Chips and Toffee Cheesecake Recipe

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Chocolate Chips and Toffee Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 325°F
  2. Stir together graham cracker crumbs, 1/2 cup toffee bits and melted butter.
  3. Press onto bottom and 1/2 inch up sides of 9-inch springform pan.
  4. Bake 10 minutes & cool.
  5. Increase oven temperature to 350°F
  6. Beat cream cheese, sugar and vanilla until smooth.
  7. Gradually beat in eggs, beating just until blended.
  8. Fold in milk chocolate chips and 1/2 cup toffee bits.
  9. Pour into prepared crust.
  10. Bake 45 to 50 minutes or until center is almost set.
  11. Remove from oven to wire rack.
  12. With knife, loosen cake from sides of pan; cool completely.
  13. Evenly spread whipped topping over surface of cheesecake.
  14. Sprinkle remaining 1/3 cup toffee bits over whipped topping.
  15. Cover; refrigerate several hours or until chilled.
  16. Cover; refrigerate leftover cheesecake.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.78 Kcal (2319 kJ)
Calories from fat 260.5 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 79.96mg 27%
Sodium 442.93mg 18%
Potassium 28.05mg 1%
Total Carbs 69.14g 23%
Sugars 45.38g 182%
Dietary Fiber 1.69g 7%
Protein 5.21g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 406.49 Kcal (1702 kJ)
Calories from fat 191.21 Kcal
% Daily Value*
Total Fat 21.25g 45%
Cholesterol 58.69mg 27%
Sodium 325.12mg 18%
Potassium 20.59mg 1%
Total Carbs 50.75g 23%
Sugars 33.31g 182%
Dietary Fiber 1.24g 7%
Protein 3.83g 10%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 8%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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