Hartness House Inn Apple Normandy Cheesecake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. Ingredients:
3 cups graham cracker crumbs |
1/2 cup butter, melted |
32 ounces cream cheese, softened (4 8-ounce packages) |
1 cup sugar |
1 teaspoon vanilla extract |
4 eggs |
1/4 cup flour |
3 teaspoons ground cinnamon |
2 tablespoons applejack or 1/4 cup apple juice |
6 apples, peeled and sliced (you need about 15 quarter-inch slices) |
Directions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix cracker crumbs and butter; mix well to moisten.
3. Press in bottom and 3/4 of the way up the sides of a 10 springform pan; set to the side.
4. In a large bowl, combine cream cheese, sugar and vanilla; mix at medium speed until well mixed.
5. Add eggs, one at a time, until of a batter consistency.
6. Add flour, cinnamon and brandy or apple juice; mix until combined and pour into prepared pan.
7. Bake for an hour.
8. Fan apple slices on top of the cheesecake; bake for an additional 25 minutes or until center is set.
9. Refrigerate overnight before serving.
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