Directions:
- Place chicken breasts in an oven proof casserole.
- Mix remaining ingredients and pour over the chicken.
- Cover and bake in a 350 degree Fahrenheit oven for about 1 to 1 and 1/2 hours until tender.
- Uncover for the last 15 minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.43 Kcal (479 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 251.71mg | 10% | |
| Potassium | 159.49mg | 3% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 13% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 8% | |
| Sodium | 356.4mg | 10% | |
| Potassium | 225.83mg | 3% | |
| Total Carbs | 9.81g | 2% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.83g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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