Chicken in Pizza Dough Recipe

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Ingredients:

Serving

1 chicken breast (and any vegetables of your choosing)
1 egg, beaten
1 (1/4 oz) envelope active dry yeast
1 tsp sugar
1 tsp salt
1 1/2 cups water (105' to 115 degrees )
4 cups all-purpose flour , unsifted

Directions:

Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and vegetables.
After dough has risen and chicken has finished baking, turn dough onto a lightly floured board.
Cut off a small piece of dough the size of a tennis ball to use for a top decoration.
Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. Place chicken, breast side down, in the middle of the dough.
Arrange vegetables around chicken.
Wrap sides and ends of dough over chicken.
Turn right side up and place on a baking sheet. Brush surface with beaten egg.
Roll out reserved piece of dough.
Using a cookie cutter, cut out a design and place on top of dough wrapped chicken.
Brush with egg.
Bake in pre- heated 425 degrees oven for 30 minutes, until golden brown.
To serve, let everyone tear off the bread, then cut up the chicken.
PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.
In large bowl, combine 2 cups of flour and yeast mixture; beat with an electric mixer several minutes.
Stir in enough additional flour to make a stiff dough.
Turn out on a floured board and knead 5 minutes until smooth and elastic. Place dough in a lightly oiled bowl; turn to coat surface of dough with oil.
Cover with a damp cloth and let rise in a warm place until double in bulk (about 2 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.37 Kcal (1413 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	28.31mg	9%
Sodium	416.66mg	17%
Potassium	149.85mg	3%
Total Carbs	66.14g	22%
Sugars	0.41g	2%
Dietary Fiber	3.8g	15%
Protein	11.55g	23%
Iron	1.1mg	6%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	212.77 Kcal (891 kJ)
Calories from fat	13.31 Kcal
		% Daily Value*
Total Fat	1.48g	4%
Cholesterol	17.85mg	9%
Sodium	262.78mg	17%
Potassium	94.51mg	3%
Total Carbs	41.71g	22%
Sugars	0.26g	2%
Dietary Fiber	2.4g	15%
Protein	7.29g	23%
Iron	0.7mg	6%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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