Directions:
- Preheat oven to 450 degrees.
- Toast the pecans in butter, in a small skillet.
- Remove the rind from the top of the cheese wheel, cutting to within 1/2 inch of the edges; place in a pie pan, or other oven safe dish.
- Combine pecans, Kahlua, vanilla, and brown sugar; spread over top of cheese.
- Bake for 10-15 minutes, or until soft.
- If not serving immediately, cover Brie with foil, and wrap the whole dish in a towel to transport.
- Serve with gingersnaps, apple slices, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242 Kcal (1013 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 15% | |
| Sodium | 268.17mg | 11% | |
| Potassium | 117.21mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 401.45 Kcal (1681 kJ) | ||
| Calories from fat | 325.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 34% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 15% | |
| Sodium | 444.87mg | 11% | |
| Potassium | 194.44mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 3.13g | 8% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 16.8g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 146.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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