Directions:
- Prepare a bundt pan with cooking spray (buttered flavored), arrange pecans on bottom of pan.
- Sprinkle 3 tbsp of brown sugar over the pecans.
- In deep mixing bowl combine both sugars, cinnamon and mix well.
- Melt butter and mix with vanilla.
- Cut loaves in half and then into eights (each loaf should have 16 slices).
- Roll each slice into a ball and dip in butter mixture.
- Toss them into the sugar mixture to coat and layer on top of the pecan mixture in the pan.
- Continue the process until all the slices /balls are coated and in the pan.
- Let rise in a warm place until double in size.
- Bake in a preheated 350°F oven for 30-35 minutes or until golden brown.
- Remove from oven and invert onto serving platter.
- Allow the bread to rest about 5 minutes before removing the bundt pan.
- Serve warm.
- May prepare this the night before, follow the directions and cover with wax paper, it will continue to raise in the refrigerator overnight.
- After you take it out let it come to room temperature, then just follow the baking directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.18 Kcal (1659 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 11.85mg | 0% | |
| Potassium | 98.41mg | 2% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 46.74g | 187% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 498.06 Kcal (2085 kJ) | ||
| Calories from fat | 256.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 35% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 14% | |
| Sodium | 14.9mg | 0% | |
| Potassium | 123.72mg | 2% | |
| Total Carbs | 62.07g | 16% | |
| Sugars | 58.75g | 187% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 65.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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