Harold's Kahlua Pecan Brie |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My friend, Harold, always brings this to every gathering, because it's always requested, and it's always a hit...I guess I should call it Always Brie! :-) Enjoy! Ingredients:
15 ounces mini brie round |
1/2 cup finely chopped pecans |
1 tablespoon butter |
1/4 teaspoon vanilla |
2 tablespoons kahlua |
1 1/2 tablespoons brown sugar |
Directions:
1. Preheat oven to 450 degrees.
2. Toast the pecans in butter, in a small skillet.
3. Remove the rind from the top of the cheese wheel, cutting to within 1/2 inch of the edges; place in a pie pan, or other oven safe dish.
4. Combine pecans, Kahlua, vanilla, and brown sugar; spread over top of cheese.
5. Bake for 10-15 minutes, or until soft.
6. If not serving immediately, cover Brie with foil, and wrap the whole dish in a towel to transport.
7. Serve with gingersnaps, apple slices, etc.
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