Directions:
- Preheat oven to 200C/400F
- Combine and simmer 1st 3 ingredients (water,sugar,butter) in a heavy bottom saucepan about 10 mins to make syrup.
- Add chili flakes and reduce the syrup until it starst to form a soft ball.
- Add pecans and quickly mix to cover.
- Pour on a baking sheet and pull apart pecans from each other using either a fork/spoon.
- Place in oven for about 30 mins or until it becomes dry and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.41 Kcal (115 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 0.42mg | 0% | |
| Potassium | 0.86mg | 0% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.92 Kcal (582 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 1% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 1% | |
| Sodium | 2.14mg | 0% | |
| Potassium | 4.36mg | 0% | |
| Total Carbs | 28.48g | 2% | |
| Sugars | 28.44g | 22% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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