Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
- Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.39 Kcal (198 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 2% | |
| Sodium | 32.15mg | 1% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.48g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.28 Kcal (1420 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 5% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 2% | |
| Sodium | 230.18mg | 1% | |
| Potassium | 549.71mg | 2% | |
| Total Carbs | 25.2g | 1% | |
| Sugars | 22.54g | 13% | |
| Dietary Fiber | 1.63g | 1% | |
| Protein | 10.58g | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.3mg | 2% | |
| Calcium | 158.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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