Directions:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
- You will need to cut off the edges that hang over and make them fit on the squarepan.
- Sprinkle liberally with cinnamon and sugar.
- Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.35 Kcal (521 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 83.62mg | 3% | |
| Potassium | 14.47mg | 0% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 483.37 Kcal (2024 kJ) | ||
| Calories from fat | 317.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 14% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 3% | |
| Sodium | 325.05mg | 3% | |
| Potassium | 56.23mg | 0% | |
| Total Carbs | 38.92g | 3% | |
| Sugars | 9.56g | 10% | |
| Dietary Fiber | 2.36g | 2% | |
| Protein | 4.14g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 18.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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