Directions:
- Lightly brown meat and drain. Add veggies and continue cooking until wilted and meat is cooked through. Add tomatoes and sauce or V-8,
- Add oregano and basil
- Remove from heat and stir in 2 cups cheese and add pasta and adjust seasonings and add three or four dashes louisiana hot sauce.
- Place in casserole and bake with additonal cheese sprinkled on top until cheese is melted and casserole is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.19 Kcal (2894 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 108.14mg | 36% | |
| Sodium | 619.21mg | 26% | |
| Potassium | 994.8mg | 21% | |
| Total Carbs | 76.74g | 26% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 43.8g | 88% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.4mg | 75% | |
| Calcium | 499.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 42.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 36% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 36% | |
| Sodium | 124.09mg | 26% | |
| Potassium | 199.36mg | 21% | |
| Total Carbs | 15.38g | 26% | |
| Sugars | 2.4g | 48% | |
| Dietary Fiber | 1.67g | 33% | |
| Protein | 8.78g | 88% | |
| Vitamin C | 7.4mg | 61% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.7mg | 75% | |
| Calcium | 100.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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