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Hard Times Hamburger Casserole Recipe

Hard Times Hamburger Casserole Recipe

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Ingredients:

Serving

1 lb ground chuck or sirloin
3 cups cooked fusilli , or bow-tie pasta (you can use more or less)
1 onion, chopped
1 bell pepper, chopped
3 celery stalks, chopped
1 28 oz can diced tomatoes
7 oz can tomato sauce or 1 cup v-8 (preferred)
3 cups shredded cheddar cheese, divided
1 tsp oregano
1 tsp basil
louisiana hot sauce
salt and pepper

Directions:

Lightly brown meat and drain. Add veggies and continue cooking until wilted and meat is cooked through. Add tomatoes and sauce or V-8,
Add oregano and basil
Remove from heat and stir in 2 cups cheese and add pasta and adjust seasonings and add three or four dashes louisiana hot sauce.
Place in casserole and bake with additonal cheese sprinkled on top until cheese is melted and casserole is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.19 Kcal (2894 kJ)
Calories from fat	212.56 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	108.14mg	36%
Sodium	619.21mg	26%
Potassium	994.8mg	21%
Total Carbs	76.74g	26%
Sugars	11.98g	48%
Dietary Fiber	8.34g	33%
Protein	43.8g	88%
Vitamin C	36.8mg	61%
Vitamin A	0.5mg	16%
Iron	13.4mg	75%
Calcium	499.3mg	50%

Amount Per 100 g
Calories	138.52 Kcal (580 kJ)
Calories from fat	42.6 Kcal
		% Daily Value*
Total Fat	4.73g	36%
Cholesterol	21.67mg	36%
Sodium	124.09mg	26%
Potassium	199.36mg	21%
Total Carbs	15.38g	26%
Sugars	2.4g	48%
Dietary Fiber	1.67g	33%
Protein	8.78g	88%
Vitamin C	7.4mg	61%
Vitamin A	0.1mg	16%
Iron	2.7mg	75%
Calcium	100.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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