Directions:
- 1. Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters. Heat the oil to 325°F.
- 2. Using a chefs knife or a mandoline, cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry the potatoes thoroughly with clean paper towels. Divide the potatoes into batches of about 1 cup each.
- 3. Fry the potatoes until lightly colored but not brown, 4 to 5 minutes per batch. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
- 4. Heat the oil to 375°F. Fry the potatoes in 1-cup batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Repeat with remaining potatoes. Sprinkle with salt and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.11 Kcal (3932 kJ) | ||
| Calories from fat | 500.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.58g | 86% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 688.21mg | 29% | |
| Potassium | 1537.35mg | 33% | |
| Total Carbs | 113.27g | 38% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 86% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 1% | |
| Sodium | 148.53mg | 29% | |
| Potassium | 331.79mg | 33% | |
| Total Carbs | 24.45g | 38% | |
| Dietary Fiber | 2.25g | 42% | |
| Protein | 1.94g | 18% | |
| Vitamin C | 3.8mg | 29% | |
| Iron | 0.5mg | 13% | |
| Calcium | 21.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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