Directions:
- Heat oil over medium heat in a skillet.
- Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
- Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
- Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
- Repeat, placing each made taco shell on top of the last to drain oil and set.
- After they are all set, you can pile on the taco goods and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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