Directions:
- Break egg in cup.
- Add milk & beat with fork.
- Mix flour, baking powder & salt.
- Add egg & milk and mix.
- Batter will be stiff.
- Drop in little pieces on end of spoon into boiling soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.82 Kcal (284 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 289.93mg | 12% | |
| Potassium | 44.71mg | 1% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.96g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.78 Kcal (1259 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 4% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 7% | |
| Sodium | 1285.89mg | 12% | |
| Potassium | 198.3mg | 1% | |
| Total Carbs | 42.31g | 3% | |
| Sugars | 0.42g | 0% | |
| Dietary Fiber | 4.6g | 4% | |
| Protein | 8.67g | 4% | |
| Iron | 3.2mg | 4% | |
| Calcium | 176.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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