Directions:
- In a saucepan, combine flour and milk until smooth; stir in mushroom soup. Bring to a boil; cook and stir for 2 minutes or until thickened. In a skillet, saute mushrooms in 2 tablespoons butter until tender. Add to the sauce. In the same skillet, brown bread crumbs in the remaining butter.
- In a greased 2-qt. baking dish, layer half of the ham, eggs and buttered bread crumbs. Pour half of the mushroom sauce evenly over the top. Layer with remaining ham, eggs, sauce and bread crumbs. Cover and bake at 375° for 40-45 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.57 Kcal (1359 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 146.3mg | 49% | |
| Sodium | 242.97mg | 10% | |
| Potassium | 330.15mg | 7% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.3mg | 68% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 25% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 49% | |
| Sodium | 78.52mg | 10% | |
| Potassium | 106.69mg | 7% | |
| Total Carbs | 10.18g | 11% | |
| Sugars | 3.74g | 46% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 3.95g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4mg | 68% | |
| Calcium | 58.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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