Directions:
- For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers.
- For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.15 Kcal (4192 kJ) | ||
| Calories from fat | 443.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.3g | 76% | |
|---|---|---|---|
| Cholesterol | 134.01mg | 45% | |
| Sodium | 617.23mg | 26% | |
| Potassium | 308.57mg | 7% | |
| Total Carbs | 127.28g | 42% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 10.95g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 375.51 Kcal (1572 kJ) | ||
| Calories from fat | 166.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 76% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 45% | |
| Sodium | 231.51mg | 26% | |
| Potassium | 115.74mg | 7% | |
| Total Carbs | 47.74g | 42% | |
| Sugars | 8.39g | 89% | |
| Dietary Fiber | 2.07g | 22% | |
| Protein | 4.11g | 22% | |
| Iron | 1.6mg | 24% | |
| Calcium | 55.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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